“Take a moment out of the day to enjoy what's on your plate.”
Radishes
Carrots
Persimmons
Artichokes
Persimmon Salsa Tacos
Steamed Persimmon Pudding
Frozen Persimmon Custard
Persimmon and Brie Crostini
Persimmon, Beet, and Citrus Salad
Persimmon and Bresaola Bites
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Yield
4-6 people
Type
Vegetarian
Time
40 minutes
Level
Beginner
3
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.